Chinese Wok - Only the freshest of the fresh make their...

Cooking with a wok for the first time? Here’s our 3 top tips: 1. Julienne your veg beforehand to ensure everything cooks evenly 2. Don’t be tempted to add everything at once and overcrowd your wok 3. Woks cook on a high heat so keep things moving to prevent burning Need to upgrade your wok? Shop now: https://bit.ly/3OZJdLU | ProCook

Baked Chicken Vegetables Very practical and extremely tasty 🤤 Today is one of my old recipes, but let's continue as it has been updated 😊 we love it very much Ingredients: 600g Chicken breast 3-4 medium potatoes 2 green peppers 2 pieces of Capia pepper 2 tomatoes I used it with 1 cup of boiled and frozen meringue 1 onion 2 cloves of garlic ▪️▪️▪️ For the sauce: Half a cup of tea (60ml) of oil One glass of missing water from 1 tea glass (80ml) 1 full teaspoon of tomato paste 1 teaspoon red pepp

How to season a wok properly

Setting Up A Carbon Steel Wok *Beginner Friendly*