Collected Wild Onions in Mountains and cooked them in a rustic way! National Tortillas with Greens

Onions. What a delight. Delicious every which way! Caramelized, sauteed, in soups, pickled…holy allium, I love you. Onions are the first seeds we plant every year. Right around Imbolc time, at this cross quarter between the Winter Solstice and the Spring Equinox. We are marking the beginning of the end of the winter, and the beginning of the growing season. We buy our onion seeds from Fedco. We like to grow a red variety: Rosa Di Milano and a storage yellow: Dakota Tears. So if you’re interested