Celebrating National Quesadilla Day with these quesadillas de nopales en chile rojo made in partnership with VV Supremo! ✨ My dad used to make nopales in a red guajillo chile sauce all the time, and I knew they would be perfect in an ooey-gooey quesadilla. You get all that delicious spice from the red chile, the unique crisp yet tender texture of nopales, and the rich and buttery flavor of V&V Supremo’s Chihuahua® Brand Quesadilla Cheese. It’s truly the gold standard for quesadilla-style cheeses

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Testing out making a quesadilla but using spring roll wrappers instead of a tortilla. It came out really good! | The Food in My Beard