Recette Foie gras maison

Foie gras mi-cuit maison

Seared Foie Gras with Potxas (local white beans) from the amazing #casaurola in San Sebastian. One of my favorite savory foie dishes in San Sebastián, this a pretty big pintxo. In fact,I think you can easily feed 3 people with this. Here is my not-so-quick review of the pintxo: The foie is perfectly seared and is just melt in your mouth micuit por dentro. Perfect execution and the quality of La Landas Foie shows as the the flavorful jus is perfectly balanced, almost delicate. Man, that is good f

Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe - Chef's Resource Recipes

True Foodies - Foie gras terrine and pan seared with...

Documentaire | La filière du foie gras Français en difficulté