Idli two ways | How to Make Beetroot & Spinach Idli | Oats Idli | The Foodie

Do you struggle to make the perfect idlis, especially in winter? ⁠ ⁠ Here are five tips to make perfect idlis:⁠ ⁠ 1. Make sure to use cold water when blending rice and lentils⁠ 2. Blend urad dal to a smooth consistency while the rice batter should be slightly coarse.⁠ 3. Use Instant Pot “Yogurt” mode for fermenting with a nonlocking lid on the Instant Pot when starting the fermentation process.⁠ 4. Make sure the batter is at room temperature before making idlis. Idlis come out best with freshly