New & Improved Khao Soi recipe is up on my website and YouTube channel! I grew up in Thailand and lived there for 20 years before I came to Canada, and believe it or not I never had khao soi even once. Not sure I even knew about it. Back then khao soi was a strictly regional to Northern Thailand, and even Thai people outside of the North rarely got access to it. Today, it’s become popular beyond our borders, and I’m not surprised cuz it’s one of those dishes that many fall in love with the first

Iu Mien Style Kasoy | Lao Khao Soi | Tai Lue Khao Soy There are Many Versions of Khao Soi throughout Southeast Asia. For those who never had this. The Flavors are Savory, Rich in Flavors once you add all the Condiments. Wide Rice Noodles are Chewy Bouncy. You get Ground Pork that hangs on to the Noodle Strands per Bite. The Fermented Bean Paste is the Star of the Show. It’s Pungent, and so Savory in Flavors. If you ever Visit Sacramento, CA. Try out Khao Soi. There are many Restaurants that serv

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