The idly podi is a convenient and dry condiment in every South Indian kitchen pantry. It is typically made of lentils and spices (dry red chilies). The slight crunch of the roasted lentils is evident in its smoky and nutty flavor which makes it an absolute delight when it is mixed with sesame oil and accompanied with idly, dosa, uthappam, etc 🤩 Recreating this authentic Idly Podi with a sweeter version - we introduce you to the ever-new Jaggery Idly Podi with the right amount of spice, lentils,

Vandana Garg on Instagram: "Veggies Bajra Idli (Super healthy and easy recipe) This quick idli recipe needs no fermentation required. This recipe makes soft, light and fluffy idli which are perfect for kids lunchbox, breakfast, lunch or dinner. Ingredients: 1 cup Pearl millet flour (Bajra) 1/4 cup Semolina 3/4 cup yogurt 1/2 cup water Salt as per taste 1/2 cup carrot, chopped 1/2 cup bell pepper, chopped 1/4 cup cilantro, chopped 1 tbsp Cooking oil 1/2 tsp mustard seeds pinch of asafetida 1 tsp

Idli Dosa Batter

how to make soft idli recipe | idli batter recipe | soft idli with wet grinder

Idli Dosa Batter To Make Soft Idli And Crispy Dosa - Cooking Carnival