Quick & Easy Vegetarian Curry {15 minutes}
familyfoodonthetable.com
Quick & Easy Vegetarian Curry {15 minutes}
This quick and easy vegetarian curry is loaded with chickpeas, spinach, green peas and plenty of warm spices for a bright, beautiful and flavorful dinner!
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Vegetarian Afghan Potato Ghorma (Korma) Recipe. Every culture has delicious stews, so do Afghans. This recipe is naturally vegetarian and could be vegan with a non-dairy yogurt. ⭐️ Ingredients Cooking Oil 2 onions thinly sliced 1/1 hot pepper (optional) 1 Tablespoon of ginger garlic paste. 1 Teaspoon Tumeric 1 Teaspoon Coriander 1 Teaspoon Cumin 1 Teaspoon Paprika 2 Heaping Teaspoons of Tomato Paste 5 medium-sized potatoes 3 Cups of Vegetable Broth ⭐️ Steps 1. Turn your Instant Pot to saute. Add
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Looking for a nutritious and delicious vegetarian meal that’s quick and easy to prepare?Try Green Moong Dal - a favorite for its simplicity and taste. This recipe requires just a handful of ingredients and is ready in under 30 minutes, making it perfect for busy weeknights or meal prep. Plus, it’s packed with protein, fiber, and essential nutrients, making it a wholesome choice for vegetarians and vegans alike. 🌱🌱🌱 Comment “mung bean curry” to get the recipe in your DMs. FB friends here is a
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Looking for a nutritious and delicious vegetarian meal that’s quick and easy to prepare?Try Green Moong Dal - a favorite for its simplicity and taste. This recipe requires just a handful of ingredients and is ready in under 30 minutes, making it perfect for busy weeknights or meal prep. Plus, it’s packed with protein, fiber, and essential nutrients, making it a wholesome choice for vegetarians and vegans alike. 🌱🌱🌱 Comment “mung bean curry” to get the recipe in your DMs. FB friends here is a
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