✨Torta Caprese Bianca✨Throwing it back to this super popular soft, rich and decadent Italian almond cake, made with white chocolate and flavored with lots of lemon (juice and zest), plus a touch of limoncello (if you have it handy and wish to use it!). And it’s only made with almond flour so it’s gluten-free 🙌🏻Here is my recipe for you again 😘INGREDIENTS* 1 cup (175 gr ) white chocolate chips* 6 oz (170 gr) unsalted butter* 5 large egg, divided* 3/4 cup (150 gr) sugar* 1/4 cup freshly squeeze

✨Torta della Nonna✨As promised, here is the full video recipe to make this Italian pie made with a soft and velvety Italian custard cream between two layers of buttery and perfectly crumbly pastry dough. All topped with sweet pine nuts 😍If you haven’t baked this yet, here is your chance 😘Happy baking😘INGREDIENTS: For the dough (pasta frolla):* 3 1/2 cups (425 gr) all-purpose flour* 3/4 cup (150 gr) sugar* zest of half lemon, grated* one pinch of salt* 6 oz (170 gr) of unsalted butter* 3 large

Mega torta | El Gordo Mamon

torta mamon 🤤 | Learn Baking with S&J

Great Street Foods Series - The Mexican Torta | Andy cooks

Mexican Torta

Mexican Tortas ✨ These Mexican sandwiches are easy to make, very filling, and super delicious! They’re typically made using telera bread but can also be made with bolillo bread in a pinch. The fillings vary widely and are a great way to use leftover meats and veggies. Head to the link in my Isabel Eats - Easy Mexican Inspired Recipes profile to get the full recipe with instructions. #tortas #mexicanfood #mexicanrecipes #telerabread #leftoverrecipes | Isabel Eats - Easy Mexican Inspired Recipes