Warm up your soul with an authentic and delicious veg thukpa soup featuring a rich broth, chewy noodles, and flavorful vegetables. Find the step-by-step recipe at https://www.mygingergarlickitchen.com/veg-thukpa-soup/. **INGREDIENTS:** **For Noodles:** - 1 packet of noodles (200g) - Water for boiling - 1 tablespoon oil - Salt to taste **For Momo Chutney:** - 3 medium-sized tomatoes - 5-6 whole dry red chilies, soaked in hot water - Handful of fresh coriander leaves - 5-6 garlic cloves - 1/2 teas

Subham | Content Creator on Instagram: "Thukpa, a traditional Tibetan noodle soup, holds a special place in Himalayan cuisine. Originating from Tibet, it’s a hearty dish made with noodles, veggies, meat, and aromatic spices. Across Nepal, Bhutan, India’s northeast, and parts of West Bengal, thukpa’s a culinary gem. In India, especially in regions like Sikkim and Darjeeling, it’s a popular comfort food, enjoyed during chilly weather. This is a veg version of Thukpa with my favourite ingredient -