Sous Vide Recipes - The Kitchen Community

Sous Vide Burger Recipe From Scratch [Video!]

Introducing our Sous Vide Crispy Chicken Wing recipe! Start by moderately seasoning the wings with salt and pepper, then bag them with garlic, herbs, and oil. For that tender and juicy texture, sous vide them at 176°F for 1 hour. To achieve the perfect crispy finish, a quick fry at 400°F for 2-3 minutes is all you need. The sous vide cooking method works its magic by trapping the moisture within the wings and ensuring precise cooking and consistent results every time. #typhureats #sousvideeveryt

Chicken Wings Sous Vide Temperature Guide

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