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Wood-fired Pizza on the Yoder Smokers pizza oven is amazing! We topped with ricotta cheese, mozzarella cheese, prosciutto and finished with arugula and balsamic glaze. Pizza Dough 225 g Warm Water (110 Degrees) 1¼ tsp Dry Active Yeast 1 tsp Granulated Sugar 1 tsp Extra Virgin Olive Oil 2 tsp Kosher Salt 350 g Tbsp All-Purpose Flour Place the warm water, yeast and sugar in a stand mixer bowl. Stir, cover and let sit for 10 minutes. Add the flour, extra virgin olive oil and salt. Use the dough hoo

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