Dry Rubbed Smoked Ribs

POV: You're prepping to smoke the most delicious smoked ribs on the Pit Boss 🤤 As you may already know, removing the membrane from ribs is necessary for getting the flavor and texture just right 😉 The Pit Boss Rib Prep Tool makes the process of removing the membrane quick and easy so you can get down to doing what matters most — Delicious BBQ. Learn More: https://bit.ly/3U3fHct | Pit Boss Grills

The Pit Boss Charleston Onyx Edition has entered the Chat 😎 The Charleston is outfitted with both a pellet grill and gas griddle, so you can truly do it all on one machine! On the pellet grill side, you'll get 688 sq inches of cooking space, an 18-lb hopper capacity, and an advanced digital control board that allows you to reach cooking temps from 180° to 500°F, with 5-degree increment settings. You can also slide open the flame broiler lever for direct flame searing up to 1000°F! Over on the g