Thai-Style Lettuce Wraps With Peanut Sauce

Let’s try another rice paper recipe! These are rice paper ramen wraps. Start by boiling your choice of dry noodles, then drain and add the seasoning packets. Dip a sheet of rice paper into room temperature water to soften, then lay it flat and add a handful of the noodles and cheese. Fold the sides of the wrapper over the filling to fully encase, then pan-fry in a lightly oiled pan until both sides are golden brown and crispy. Thanks to @jasmineandtea | Tasty Vegetarian