Como hacer pupusas rellenas de queso y chicharron | Panadería paso a paso con Sergio López
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Como hacer pupusas rellenas de queso y chicharron | Panadería paso a paso con Sergio López
Panadería paso a paso con Sergio López. Panadería paso a paso con Sergio López · Original audio. Como hacer pupusas rellenas de queso y chicharron
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The mesmerizing pupusas made by chef/owner Anthony Salguero are the most popular dish on the menu at Popoca, and they’re just one reason it’s a Best New Restaurant of 2024. Salguero walked us through the entire three day process to make the pupusas, from nixtamalization of the corn to the searing hot wood fire cast iron griddle the dough is pressed on. 🎥 Video: @codyreiss | Bon Appétit Magazine
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The mesmerizing pupusas made by chef/owner Anthony Salguero are the most popular dish on the menu at Popoca, and they’re just one reason it’s a Best New Restaurant of 2024. Salguero walked us through the entire three day process to make the pupusas, from nixtamalization of the corn to the searing hot wood fire cast iron griddle the dough is pressed on. 🎥 Video: @codyreiss | Bon Appétit Magazine
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