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Can the seafood industry get Americans to eat local fish?

Can the seafood industry get Americans to eat local fish?

Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on a ...

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