Qamar Bhai Ka Paya Soup from the streets of Bhopal

Lamb Paya Curry Paya Curry, in South India, is a spicy curry infused with aromatic spices to enhance the flavour of lamb trotters which are the showcase of this dish. This curry is traditionally thin, sticky and gelatinous due to the fat and bone marrow in it. Paya means trotter or feet of goat/lamb, and is a very popular dish among the Muslim community. Paya is also very popular as a soup (aatukkaal soup) in Chennai. It is very versatile and can be served with idli, dosa, appam, rice, idiyappam

Papaya Curry

" PAYA CURRY " Bajias Cooking