Seema Pankhania on Instagram: "Bhajia, pakora, bhaji. They are all kind of similar but all from different areas in India. This one is my mum’s bhajia recipe and its the best one out there because you will not find ANY crispier than this. Make sure you make the chutney too! 300g Spinach 1 Potato 1 Onion 3-4 Finger Chillies ½ Tsp Black Peppercorns Whole, Optional ½ Tsp Whole Coriander Seeds, Optional 1 Tsp Salt 250g Gram Flour (Chickpea Flour) 150g Room Temp Water Chutney (blend together) 1 Bunch