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The Croissant, a beloved pastry enjoyed by many, has a rich history dating back to the 13th century. Its ancestor, the Kipferl, is documented in Austria and believed to have been the first to create this flaky, buttery treat. However, the french was the one who popularized the crescent shape and named it the Croissant. Its crescent shape is synonymous with French cuisine and patisserie. #BakingFacts #cothm #DidYouKnow #culinary #chef #hospitality #future #career #dreams #students #college #karac

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The perfect croissant