📝 15 minute Tteokbokki Recipe 😍 These soft chewy rice cakes are smothered in an addicting sweet and spicy sauce. This classic Korean dish is great as a hearty snack, side dish, or light meal! Tag who has to make you these below 😝 📝 Ingredients — yields: 4 servings ▢ 1 lb Korean rice cakes ▢ 3 sheets fish cake sliced ▢ 2 stalk green onion Tteokbokki Sauce ▢ 3 cup anchovy stock ▢ 3 tablespoon gochujang ▢ 2-3 teaspoon gochugaru (adjust for 🌶) ▢ 2 tablespoon soy sauce ▢ 6-7 cloves garlic minced

Crispy Tteokbokki with Pesto (Korean Rice Cakes) 🌿 This quick and easy crispy tteokbokki (or Korean rice cakes) with homemade basil pesto and topped with a savory vegan parm is insanely delicious. It’s the perfect healthy appetizer or meal that is so simple to make. The crispy exterior and chewy interior is absolutely amazing 👌. It’s vegan, gluten-free, and seriously so addicting. Make sure you hit save because the recipe is below! 💫 Ingredients: 1 (16oz) bag Korean rice cakes (tteokbokki) 2-

Yummy Boki Mukbang ! Spicy Tteokbokki And Black Bean Sauce Tteokbokki

Really delicious tteokbokki recipes

Spicy Tteokbokki Jjajang Tteokbokki with Fried Squid, Dumplings