Homemade Freezer Tater Tots Recipe Ingredients:- 4 potatoes, shredded- 1 cup of flour (approximately)- Salt, to taste- 2 tablespoons of dried parsley- 2 tablespoons of garlic powder- 1 tablespoon of onion powderInstructions:Prepare the Potatoes: - Squeeze out as much moisture as possible from the potatoes. You can use a cheesecloth for this step. - Once the moisture is removed, lay the potatoes in a single layer on the wax paper and sprinkle generously with salt. This will enhance the flavor and

Put that Coke in the freezer today before leaving home

Do you have sprouting potatoes? Here is a delicious use for them…Bacon Twice Baked Potatoes! They’re a family fave at our house, and even better, they freeze beautifully! So make extra. I like to set them on a parchment-lined sheet pan and pop that into the freezer. Wait a good 4-6 hours and see if the filling is pretty firm to touch. That way you can put them in a bag or container, and they won’t stick together. When you’re ready to eat, they can be baked straight from frozen. Simply bake at 40