I♥️ to cook Italian #lemon #chicken #recipe Chicken Francese ..3 ounce thinly sliced tenderized chicken breasts, dredged in flour and coat with pecorino & egg mixture Use nonstick pan or heavy skillet add in 2 ounces of light olive oil at medium heat sauté your cutlets a coupe minutes until golden brown. Don’t burn it ! Remove the chicken breasts from the pan, place aside separate in a plate .. discard oil , then it’s simple , in your the pan then add white wine, pinch parsley, ounce or two of c

Chicken Fricassee - Quick Creamy French Stew - Foolproof Living

Chicken Francese