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Aaron Franklin Teaches Texas-Style BBQ

Aaron Franklin Teaches Texas-Style BBQ

If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share...

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Do you want to cook the tastiest pork ribs? You need onion and Cola! Ingredients: pork ribs - 800 g (28.2 oz) oil - 30 ml (1 fl oz) salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) thyme - 10 g (0.35 oz) onion - 450 g (15.9 oz) smoked paprika - 5 g (0.18 oz) salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) herbs of Provence - 5 g (0.18 oz) Coca-Cola - 350 ml (11.83 fl oz) Over low fire for 45 minutes | Cookrate

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Do you want to cook the tastiest pork ribs? You need onion and Cola! Ingredients:

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Delicious Cherrywood Smoked Ribs Recipe

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Aaron Franklin Teaches Texas-Style BBQ

Aaron Franklin Teaches Texas-Style BBQ

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Aaron Franklin Teaches Texas-Style BBQ

Aaron Franklin Teaches Texas-Style BBQ

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