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Making / canning ketchup! 🍅Ingredients: 5 Ibs of tomatoes2 tbsps salt1 tbsp pepper2 tbsp paprika1 tbsp Cayenne pepper powder2 tbsp garlic powder2 tbsp onion powder1tbsp ground cinnamon1 tbsp mustard powder1/3 cup sugar, or honey1/3 cup apple cider vinegarIf canning add 1 tbsp of citrus acid or lemon juiceI made a huge batch so i did this x3 This cooked on low for over 24 hours (until thr right consistency) I got this recipe from @AprilSunRiseFarm .#homesteadingmama #homemadeketchup #canningtok

Day 1 of STOCKTOBER!!! Canning homemade Ketchup: 11 cans of tomato paste 3 cups distilled white vinegar 3 cups filtered water 2 cups cane sugar (or honey) 4 tbsp brown sugar 2 tbsp salt Stir all ingredients together in a pot and turn the heat on low. Stir for a few minutes until you get your desired ketchup texture. Fill 1/2 pint jars to 1/4 inch headspace. Debubble, wipe your rims and place on lids and rings. Water bath for 15 mins! (Recipe from @homesteadontherise ) #stocktober #canning #canni

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