🧀 Cheesy Korean Rice Cakes Here’s my spin on the delicious chewy tubular rice cakes! A fun combination of chewy & cheesy on the inside and crunchy on the outside 🔥 American-style sliced cheese is used in various Korean ramen/noodle stews with ricecakes, so I thought it’d be fun to incorporate it into a fried version. I paired it with quick Japanese Mayo dip. You can also add seasonings into the flour — INGREDIENTS Plain Flour Egg Breadcrumbs Ricecakes Sliced cheese Vegetable oil — TOPPINGS Spr

Tropical Heat - Did you know our rice cakes contain less...

Korean Rice Cakes