Introducing Baking School On-Demand: Brunch edition! Brunch Bakes: Babka, Cinnamon Buns, and Beyond King Arthur bakers reveal the secrets of bakery-style breakfast bakes. Learn two master doughs, four different pastries, and get tons of tips along the way. SPECIAL INTRODUCTORY OFFER $10 off: right now just $30 for each class You can revisit the lessons as often as you like, allowing you to learn at your preferred pace. These classes also make a perfect gift — one that truly keeps on giving! EXPL

Brunch is served! Get Jordan Smith’s recipe for hands-free, crowd-friendly Sheet-Pan French Toast: https://bakewith.us/SheetPanFrenchToast | King Arthur Baking Company

It’s Mission Impossible: make a chewy, crusty, delicious gluten-free baguette. Martin is up for the challenge! Watch the full video on YouTube: https://bakewith.us/GFBaguettesYT | King Arthur Baking Company

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Panettone season is upon us. 😍 Get our recipe: https://bakewith.us/panettone | King Arthur Baking Company

Introducing Baking School On-Demand: Pizza edition! Homemade Pizza: From Pan To Neapolitan Expert baker Martin Philip teaches the basics of baking great pizza. Learn four different doughs, two spectacular sauces, and how to use an Ooni Pizza Oven. SPECIAL INTRODUCTORY OFFER $10 off: right now just $30 for each class You can revisit the lessons as often as you like, allowing you to learn at your preferred pace. These classes also make a perfect gift — one that truly keeps on giving! EXPLORE ON-DE

Bake this Latke Focaccia for the crunch of latkes and the pillowy chew of focaccia in one bite. https://bakewith.us/LatkeFocaccia | King Arthur Baking Company

Swirled Rhubarb Bars with white chocolate taste like spring: https://bakewith.us/RhubarbBars | King Arthur Baking Company