Smoked Over the Top Chili. I smoked 3 lbs of lean deer meat over a pot of chili. When it hit 165° internal temp, I broke the smokedground meat up into the pot and simmered it for the rest of the day. Put whatever fillers you like in this recipe as it makes a great base for whatever you wanna add! Recipe, full video & my Texas Chili Seasoning: https://www.meatchurch.com/blogs/recipes/over-the-top-chili | Meat Church BBQ

Never put your finger in the water!!🐟 | Deer Meat For Dinner