Creating Conservation Contributors: The Lehman Sanctuary

To celebrate Latino Conservation Week, we are bringing back some of our favorite trail side Latin dishes from SCA Crew Leader Ingrid Piña! Ingrid shares a personal conservation story while showing us how to make Arroz con frijoles (rice and beans), one of her favorite foods to make when she served with the SCA at a national park. During her time at the SCA, she learned that environmental conservation starts in your own neighborhood, and her teammates in Houston became some of her best friends. S