PINAKBET NG ILOCANO

Way of cooking authentic pinakbet for lunch ilocano recipe agbiag!!mabuhay!!God bless everyone..

Pinakbet Ilocano Recipe Pakbet or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines, Ilocos. The vegetables used on this dish are usually grown in the back yard of every villager and are available almost all year long. Bitter Melon, eggplant, okra, and string beans are just some of the vegetables that make-up this delightful dish. Pakbet is cooked in a clay pot called “Palayok” and Anchovy sauce (bagoong isda) is used to add flavor. As the

Ilocano dishes that you must try! Indulgent fried dishes, to hearty veggies.

Top 10 Ilocano Foods You Must Try (and how to cook it)