It’s peak pepper season so every summer I like to make a big batch of fresh homemade hot sauce that I can bottle to enjoy (or gift) all year round. This is an easy hot sauce that you can customize to be as mild or spicy as you like! I wrote the recipe to use Fresno peppers for a hot sauce that packs a punch of flavor but has none of the face-melting burn you get from store-bought hot sauces. For a hotter sauce, replace some of the peppers with scotch bonnets or habaneros! ⁠⁠🔗: Find the full hot