"Khanom khrok" or coconut-rice pancakes is a traditional Thai dessert. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, khanom khrok is composed of two batters, one salty and one sweet, both of which are cooked in a heating mantle–a hot indented frying pan. Wikipedia | ChefChet Australia

'Kanom Khrok' from 100yo Recipe at This Bangkok Street Food Cart

The best khanom krok (ขนมครก)!