Vegan menudo, this spicy, comforting, and delicious soup is made by simmering snow and oyster mushrooms and hominy in a dried chile broth seasoned with epazote and oregano. https://dorastable.com/vegan-menudo/ #veganmexicanfood | Dora's Table Vegan Mexican Recipes

Mexican Menudo Soup

Chef Andrew’s classic Minestrone Soup is a flavorful delight even for those who need to skip the onions and garlic! Here’s the recipe: Sensitive Minestrone Soup Yield: 6 servings Prep Time: 15 minutes Total Time: 45 minutes INGREDIENTS 2 tablespoons extra virgin olive oil 2 carrots, peeled and diced 2 celery stalks, diced 1 large zucchini, diced 1 (25 ounce) jar Mezzetta® Sensitive Marinara 1 (14.5 ounce) can kidney beans, drained and rinsed 1 (14.5 ounce) can cannellini beans, drained and rinse

MISO SOUP 🍲: a warming, comforting, savory Japanese dish with perfect little bites of tofu and seaweed in every scoop! 😋 It's essential for at-home sushi nights 🍱, cozy season🧣, and when feeling under the weather 🤒. Our inspired VEGAN version is packed with GREENS and requires just 1 PAN 15 MINUTES 6 EASY-to-find ingredients! 🔗 Tap the link for the recipe: https://minimalistbaker.com/15-minute-miso-soup-with-greens-and-tofu/ | Minimalist Baker

Old Fashioned Menudo When it comes to menudo, one version that's really comes closest to home is the one that reminds me of the fiestas of old. Menudong Tagalog, Menudong Probinsya, or Menudong Caviteño are how it's usually called, and while there are still a handful of versions of it here in Cavite depending on which town it is prepared, one key feature of this menudo is the absence of a sauce that is commonly found in modern menudo. This is because this menudo does not use tomato sauce, and ma