Do you struggle to make the perfect idlis, especially in winter? ⁠ ⁠ Here are five tips to make perfect idlis:⁠ ⁠ 1. Make sure to use cold water when blending rice and lentils⁠ 2. Blend urad dal to a smooth consistency while the rice batter should be slightly coarse.⁠ 3. Use Instant Pot “Yogurt” mode for fermenting with a nonlocking lid on the Instant Pot when starting the fermentation process.⁠ 4. Make sure the batter is at room temperature before making idlis. Idlis come out best with freshly

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Idli sambar vada

Rava Idli Recipe: https://bit.ly/2xyeuPq rava vada: https://bit.ly/3oeNXAG Potato Sagu Recipe: https://bit.ly/3VQddxa Rava Idli Recipe | How to Make Suji Idli | Instant Semolina Idli with detailed photo and video recipe. Simple and healthy South Indian idli recipe made with semolina or sooji batter. It is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. It is made with spices and is savory and hence can be eaten as it is, but tastes

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