Fried Calamari - One of the most popular Italian antipasto dishes! But what many don’t know is how super simple it is to make deliciously crispy ones! Let me show you, my friends. You won't regret it!

BEST Fried Calamari Recipe

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Fried Calamari Recipe. Flour dredge: 1 cup white bread flour, 1/2 cup corn starch/flour, 1 tbsp cajun seasoning, 1-2 tsp black pepper, 1 tsp garlic powder. For Tartar sauce - 1/4 red onion finely diced, 1/2 cup mayonnaise, 1/4 cup sour cream, 1/4 cup finely chopped dill pickles, black pepper, 1 tbsp roughly chopped fresh dill, Squeeze of lemon juice, Salt & pepper to taste. | Kenneth Tebogo Middleton

My 1st Course for FEAST OF THE 7 FISHES: Grilled Calamari with Toasted Garlic & Paprika Breadcrumbs. I’m not a fan of fried calamari, so I invented this dish to spruce up grilled calamari, by adding lots of flavor & crunch! I purchased my calamari defrosted @citarellagourmetmarket , but most of the time it’s found frozen. So look in the frozen section if you don’t find it out with the rest of the fish. SERVES 4-6 Calamari Ingredients: 8 large calamari cleaned 2 C whole milk 1 Tbsp neutral oil Ca