Ekta on Instagram: "I am sharing the step by step homemade gujiya recipe. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste. Ingredients Dough 2 cups all purpose flour 260 grams, also known as maida * ▢ 2 tablespoons ghee melted * ▢ water to knead the dough, around 1/2 cup Filling * 1 tablespoon g
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Ekta on Instagram: "I am sharing the step by step homemade gujiya recipe. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all
23K likes, 49 comments - home_food_space_ on January 27, 2023: "I am sharing the step by step homemade gujiya recipe. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is ...
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Ekta on Instagram: "It is a delicious treat made during the festivals of Holi. I am sharing the step by step homemade gujiya recipe. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste. Ingredients Dough 2 cups all purpose flour 260 grams, also known as maida * ▢ 2 tablespoons ghee melted * ▢ water
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Ekta on Instagram: "It is a delicious treat made during the festivals of Holi. I am sharing the step by step homemade gujiya recipe. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste. Ingredients Dough 2 cups all purpose flour 260 grams, also known as maida * ▢ 2 tablespoons ghee melted * ▢ water
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Ekta on Instagram: "It is a delicious treat made during the festivals of Holi. I am sharing the step by step homemade gujiya recipe. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste. Ingredients Dough 2 cups all purpose flour 260 grams, also known as maida * ▢ 2 tablespoons ghee melted * ▢ water
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