Strawberry and redcurrant jam

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How to make Redcurrant Jam

Jam Tarts This is not a complicated recipe but more of a reminder that jam tarts are incredibly easy to make at home plus taste so much nicer than shop bought. Use a roll of ready-made pastry. Cut into rounds, ease the rounds in a muffin tin that has been greased and lined with a generous amount of flour. Press into a cup shape. Use empty muffin cases to hold dried beans inside of the cups of pastry. Bake in the oven at 170 degrees Celsius for 15 - 20 minutes until crisp and light. Remove the be