Smoked Shotgun Shells are an insanely delicious appetizer! Shaped like shotgun shells, this tasty BBQ treat earned its clever name. Manicotti shells are filled with sausage and cheese then wrapped in bacon and smoked on your pellet grill using Cookinpellets.com Perfect Mix Pellets. This amazing appetizer is filled with layers of flavor. Impress your family and friends with this amazing starter dish. Find the full recipe here: https://cookinpellets.com/recipes/smoked-shotgun-shells/ | Cookinpelle

Escargot from France

Eating Classic French Escargot(SNAILS) for the 1st time! 🐌 🇫🇷 | Chopstick Travel

Escargot…my favorite thing to get at restaurants and now I’m sharing my home version with you ❤️.Ingredients:•8 oz salted room temp butter.•1 bunch flat leaf parsley.•1 head of garlic.•1 shallot (chopped).•dash of nutmeg.•2 tsp caper juice.•salt and pepper to taste.•1 tsp champagne vinegar.•6-12 escargot.•french bread.Directions:1.- cut the top off the garlic, add some olive oil and salt. Cover in foil and bake at 400 for 60 min.2.- add the butter, shallots, parsley, garlic, nutmeg, caper juice,