Nothing like an amazing prime rib roast. I like to dry brine overnight. Smoke at 250 degrees indirect and then Sear over high heat. So good! #ribeye #steak #holidays #grilling #hookedonbbq | Hooked on BBQ

Prime Day means Prime Rib Day right? What’s in YOUR prime cart? Prime Rib Roast Recipe via link in bio. 🎥 @TheBackyard.BBQ in the @StevenRaichlen test kitchen | Steven Raichlen

🥩🔥 Use this simple hack to level up your meat game! It’s called the Dry Brine! Why, What, How to dry bring your meat… Why #1: Better Taste. Salt is absorbed by moisture within the meat flavoring it entirely instead of only flavoring the outside… Why #2: Better Texture. Salt helps meat retain moisture inside your meat for juicier eating and salt drys the outside of your meat for a better crust on beef & crispier skin on pork and poultry. Why #3: Better Tenderness. Salt is drawn into your meat c

Perfect Dry Brine Turkey