FeiBaBa | Cantonese & Asian food on Instagram: "so simple and so delish ☺️💕 🥬 GARLIC BOK CHOY 蒜蓉白菜 - 1 lb of bok choy - 1/2 tsp of salt - 1.5 tablespoons of hot water - 1 tbsp of minced garlic - 1-2 tsp of cornstarch slurry - oil as needed 🥬 INSTRUCTIONS 1. Cut & wash bok choy (note: bok choy tends to contain sand in their leaves, so make sure to wash thoroughly and soak them in water) 2. Mince garlic 3. Heat up a frying pan with oil. Add salt, bok choy and water. Stir fry and cover for 1-2 m