Jam is joyful, jam is useful, jam brings us summer sweetness when it’s grizzly and grey – we love jam. This easy preserving recipe is by Stephanie Alexander. Initially we thought we’d add extra flavours, but the simplicity of three perfect ingredients won out. You may find the kernels are a bit tough to extract, but the subtle flavour they bring is worth the effort! Make a batch this long weekend, you won’t regret it ☀️ #apricotjam #apricotjamrecipe | CERES Fair Food

The Best Apricot Freezer Jam - Only 4 Easy Steps!

Apricot Jam

This‎ easy‎ 8-minute‎ small-batch‎ apricot‎ jam‎ was‎ the‎ very‎ first‎ recipe‎ I‎ ever‎ posted‎ on‎ my‎ blog.‎ On‎ on‎ this‎ day‎ 14‎ years‎ ago.‎ So‎ happy‎ blog‎ anniversary‎ to‎ me!‎ Its‎ inspired‎ by‎ my‎ paternal‎ grandmother‎ and‎ is‎ a‎ recipe‎ I‎ absolutely‎ love. ⁣‎ ⁣The‎ fruit‎ and‎ sugar‎ cook‎ rapidly‎ to‎ make‎ the‎ most‎ delicious‎ jam‎ that‎ is‎ all‎ about‎ the‎ fruit‎ and‎ less‎ about‎ the‎ sugar.‎ This‎ is‎ the‎ easiest‎ jam‎ recipe‎ I‎ know‎ and‎ uses‎ only‎ 3‎ ingredients.‎ A

Jam Session 2: Snoek Fish Glazed with Sticky Apricot Jam & Chakalaka I replaced fruit chutney with the South Africa’s number 1 Jam @allgoldsa Apricot Jam and it tasted fruity, smooth while adding a balanced yet sweet flavour to my chakalaka and snoek fish basting glaze. I enjoy how versatile the jam is from sweet to savoury dishes allowing everyone to have a favourite flavour. The tub is easy to store in the fridge for multiple uses and don’t get me started with the affordable price ☺️😍 See end

The Best Apricot Jam - Weekend at the Cottage