Clay preparation: I find clay straight from the bag is always a little bit too firm, especially when it’s been sitting around in the barn for a while. So I slice it like a loaf of bread, dip in water and leave overnight before wedging. It tends to be the job I realise I haven’t done just before going to bed though, which is always a disappointing discovery!! #stonewarepottery #clay #gettingready #devonart #handthrownpottery | Fleur Dodwell Ceramics