Grilled cheese, but add a little bit of ✨spice.✨ Well, if this isn’t the most Wisconsin thing ever, we don’t know what is. Cedar Grove Cheese coats queijo coalho, a Brazilian grilling cheese, with bratwurst seasoning and fries it up on the grill to make a crispy and gooey treat so good, you’ll want it at every tailgate. | Eater

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