Salt Baked Prime Rib!.Prime rib, like you’ve never seen it! This one took about 2 hours at 450° to hit 100° internal. Now, I know that sounds low. But the salt has massive carryover. After resting for 30 min, it was a perfect medium rare. No searing necessary, the salt took care of it!...📸: @thekitchenwhitelaw...#TheKitchenWhitelaw #primerib #ribroast #steak #ribeye #ribeyesteak #saltbake #salt #primebeef #standingribroast #christmas #christmasrecipes #christmasdinner | The Kitchen Whitelaw
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Salt Baked Prime Rib!.Prime rib, like you’ve never seen it! This one took about 2 hours at 450° to hit 100° internal. Now, I know that sounds low. But the salt has massive carryover.
The Kitchen Whitelaw. The Kitchen Whitelaw · Original audio. Salt Baked Prime Rib!.Prime rib, like you’ve never seen it! This one took about 2 hours at 450° to hit 100° internal. Now, I know that sounds low. But the salt has massive carryover. After resting for 30 min, it was a perfect medium rare. No searing necessary, the salt took care ...
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Secrets out! Trust me, you can make the most incredible prime rib with very little effort… it just comes down to flavor and technique!! For this episode of 12 days of Christmas dishes, we’re making the king of Holiday food! Ingredients:• 1 rib roast, prime grade is ideal!• kosher salt for dry brine• 2 cups of Beef tallow, I used @southchicagopacking • 3 tbsp of @fyrstarter BLK by @overthefirecooking • 2 tbsp Worcestershire sauce• 1/2 a bottle of @cusocuts gravel by @chefcuso Instructions:1. This
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Secrets out! Trust me, you can make the most incredible prime rib with very little effort… it just comes down to flavor and technique!! For this episode of 12 days of Christmas dishes, we’re making the king of Holiday food! Ingredients:• 1 rib roast, prime grade is ideal!• kosher salt for dry brine• 2 cups of Beef tallow, I used @southchicagopacking • 3 tbsp of @fyrstarter BLK by @overthefirecooking • 2 tbsp Worcestershire sauce• 1/2 a bottle of @cusocuts gravel by @chefcuso Instructions:1. This
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