Smoked St. Louis style ribs with a mop sauce

Rotisserie Pork Ribs with a Peanut Satay Sauce Epic. That's what these were! I decided to try pork ribs on the rotisserie for the first time, using the Joetisserie Basket from @kamadojoeuk and it definitely won't be the last time! These meaty spares were trimmed to St Louis spec, splashed with a bit of soy sauce then rubbed with the below rub... 2tsp cumin 2tsp coriander 2tbsp brown sugar 1tsp salt 1tsp turmeric 1tsp ginger They were then spun over charcoal and cherry wood at 140c until they hit

3 Quick Weeknight Dinners With Rotisserie Chicken