Basanti Polao | Durga Puja Special Basanti Pulao Recipe| Sweet Pulao | Smart Cooking by Atithi

Alu Posto - the comfort food of any Bengali household !! . Soak the poppy seeds in water for 30 mins and then grind to a creamy paste using salt and sone green chilli. Boil potatoes and roughly diced them. Add mustard oil to the pan and add kalonji /nigella seeds, sone dry red chilli and then add the boiled diced potatoes. Fry for a while. Add the poppy seed paste to the potatoes and add a little water and simmer ! . Serve with hot rice ! . . . . . #thekhaiikhaiigirl #aluposto #postolover #benga

Anula Vidyalaya Poson Bathi Gee

Poson Bhakthi Gee