We have adapted the Polenta Chips recipe from the Monash FODMAP the Cookbook recipe to enhance the garlic flavour with #MonashFODMAPCertified Hing by @pincha_salt INGREDIENTS: 400ml (14 fl oz) water 150g (5oz) instant polenta 40g (1½oz) parmesan cheese, grated 2 tsp dried oregano olive oil for brushing sea salt flakes to taste 0.5 tsp Hing METHODS: 1. Bring the water to the boil, gradually whisk in the polenta, then stir for 1-2 minutes or until thick. 2. Stir in the parmesan and oregano. 3. Lin

Polenta Chips Recipe

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