Follow for more easy ideas , share with a friend! Olive oil garlic pasta 1 lb linguine 1/4 cup olive oil (more for garnish) 2 tbsp butter 1/4 cup fresh chopped parsley 6 cloves garlic dicedSalt and pepper to taste 1 lemon Red pepper flakes (optional) Cook the pasta in salted water to al dente, reserve 1 cup pasta water In a skillet add the butter and olive oil and heat over medium heat and add the garlic. (And red pepper flakes I’d using) Cook 30 seconds to 1 minute until the garlic is fragrant.

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