Our spicy orecchiette with broccoli comes together in 30 minutes and uses a handful of ingredients that you probably already have in your kitchen. We’re big fans of the ear-shaped pasta, but you can use another pasta in place of the orecchiette, preferably one with twists or crevices to hold onto pieces of broccoli. Get the recipe: bit.ly/3JvDISV | Martha Stewart

There's nothing quite like homemade soup, and this creamy broccoli soup really delivers. It takes less than 30 minutes to make and it has a delicious creamy texture, yet is dairy-free. Get the recipe: bit.ly/3GViaxR | Martha Stewart

Broccoli Casserole

Martha has cooked many meals for Snoop Dogg over the years, but one stands out amongst the rest: Martha's buttermilk fried chicken. Our founder's recipe yields a perfectly crisp exterior and a moist center. Get the recipe for Martha's buttermilk fried chicken: https://bit.ly/3OXVMZp | Martha Stewart

Intricately decorated holiday cookies are just one of the many (delicious) ways to use our royal icing recipe—and you only need two staple ingredients: egg whites and confectioners’ sugar. Get the recipe: bit.ly/3FRHnZC | Martha Stewart

Martha's braised red cabbage with caramelized apples is a fabulous fall side dish that pairs perfectly with roast pork loin, roast turkey, or chicken. Get the recipe: bit.ly/3sgDsSM | Martha Stewart

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Channel your inner Martha this Halloween and make your sweet treats as hauntingly over-the-top as the rest of your seasonal décor. Martha uses a simple royal icing to decorate these cookies, dying the frosting a rich orange color to mimic the appearance of a pumpkin. Try our 27 best Halloween cookies that are scarily delicious: bit.ly/3S1qse7 | Martha Stewart