This Pasta Limone is one of my favorite pasta dishes. If you’ve been to Lil’ Frankie’s in NYC’s East Village Dinner, you’ve probably tried their iconic Spaghetti Limone. This recipe is by Frank Prisinzano @frankprisinzano and after making it, you will quickly understand how it came to be such a famous dish. This pasta is on repeat at my home—it’s easy, quick, and uses just a few basic ingredients that you probably already have on hand. This recipe has always reminded me of the OG Italian “Alfred

Linguine oil prawn pasta 🍤 🍝 **Serves 4-5** 🇮🇹✨INGREDIENTS ✨🇮🇹 - 450- 500 grams of linguine - 1 cup of @bluestateevoo (1/2 cup if you prefer less oil) - 500 grams of raw king prawns - 5-6 garlic cloves - 5-10 chilli (personal preference) - 1 cup of freshly chopped parsley - 1 large knob of unsalted butter - Squeeze of half a lemon - S&P - Pasta Water - Enjoy 🥂😀 🍤 🍝DIRECTIONS 🍝 🍤 1. Bring a large pot of salted water to the boil. 2. Prep and chop your fresh garlic, chilli and parsley s

Linguine Prawn Pasta