Dal Khichdi | Dal Recipes | Lentil Recipes | Comfort Food

Moroccan Spiced Stew A favourite lentil recipe that I cook up with variations week to week. This makes about 3-4 servings for me and I’ll add fresh chopped leafy greens every time I re-heat a batch. INGREDIENTS - 3/4 cup of chopped Spring or brown Onion - Splash of olive oil - 1 tsp ground ginger - 1 tsp ground coriander - 1 tsp ground cumin - 1 tsp sweet paprika - 1/2 tsp black pepper - 1/2 tsp cinnamon - 1/2 tsp turmeric - 1/4 tsp chilli - 1/4 tsp ground nutmeg - 750g water - 1 teaspoon Massel

Lentil Soup - Nutrition at it's best